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Looking to elevate your next meal with a comforting classic? Chef Stuart’s Bread Stuffing from Comfort Food With A Flair is the perfect dish to complement any spread. With simple ingredients like celery, onions, and soft bread cubes, this stuffing delivers rich, savory flavors in every bite. The buttery blend of herbs and chicken stock creates a satisfying dish that's sure to be a family favorite.
This stuffing recipe is not only easy to prepare but offers flexibility in how it’s served. You can cook it in a Dutch oven, browning it to perfection, or bake it as a casserole for a crispy top layer. Either way, the result is a tender, flavorful stuffing that pairs beautifully with roasted meats or can stand alone as a hearty side dish.
And if you’re looking to switch things up, Chef Stuart’s recipe provides a simple tip: you can easily substitute cornbread for the bread cubes to create a delicious variation. Whether you're making it for a holiday feast or a weeknight dinner, this bread stuffing brings comfort and warmth to any meal. Ready to enjoy a classic dish done right? Let’s dive into the recipe!
Comfort Food: Bread Stuffing
Bread Stuffing Ingredients
1 1/2 cups chopped celery
3/4 cup chopped onion
3/4 tablespoon butter
9 cups soft bread cubes
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper
1 cup chicken stock, as needed
Directions For Bread Stuffing
In Dutch oven or medium pot, cook and stir celery and onion in butter until celery is tender; stir in remaining ingredients and brown the stuffing before serving
Can also be cooked as casserole by baking in a greased 2 quart dish at 375 for 30 minutes
*Chef's Tip: For corn bread stuffing, substitute corn bread for bread crumbs
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