How to Make Delicious Chocolate Chunk Biscotti: Easy Recipe Guide

If you’re a fan of homemade baked goods with a touch of indulgence, Chef Stuart’s Chocolate Chunk Biscotti from Comfort Food With A Flair is the perfect recipe to add to your kitchen repertoire. This classic Italian treat, known for its crunchy texture and rich flavor, gets an upgrade with the addition of decadent chocolate chunks. Whether you're serving it alongside your morning coffee or as a dessert with a cup of tea, these biscotti deliver the perfect balance of sweetness and crunch.

Made with simple ingredients like butter, sugar, eggs, and cream, this recipe is straightforward yet satisfying. The combination of chocolate chunks and the buttery dough creates a delicious contrast, while baking the biscotti twice—once to form the logs and again to crisp the slices—gives it that signature crunch. Each bite offers a delightful blend of rich, chocolaty goodness with a crisp texture that makes it irresistible.

Perfect for gift-giving or enjoying at home, these biscotti are a comforting treat that’s easy to make and even easier to enjoy. So whether you're craving a sweet snack or looking for a homemade gift idea, this Chocolate Chunk Biscotti recipe is sure to impress! Ready to bake your new favorite treat? Let’s get started!

Comfort Food: Chocolate Chunk Biscotti

Chocolate Chunk Biscotti Ingredients

• 1/2 cup butter

• 1 1/2 cups sugar

• 3 eggs

• 1/4 cup heavy cream

• 3 cups all purpose flour

• 3 teaspoons baking powder

• 1/8 teaspoon salt

• 1 cup chocolate chunks, chopped

Directions For Chocolate Chunk Biscotti

1. In mixer cream butter with sugar. Add eggs, one by one. Add cream

2. Combine dry ingredients in a separate bowl, then add to mixer

3. Stop mixer when just combined and fold in chocolate chunks

4. Form into logs and bake at 350 until browned and cooked all the way through

5. Slice crossways into 1/2 inch pieces. Lay flat on a sheet pan and bake at 300 until crisp

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