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Writer's pictureKayte @ Vibe and Dine
Oct 1

Classic Shepherd's Pie Recipe: Comfort Food for Every Occasion


Shepherd's Pie

When the season's chill sets in, nothing warms the heart like a comforting dish of Shepherd's Pie! This hearty classic combines savory ground beef or lamb with a medley of fresh vegetables; all enveloped in a rich and flavorful sauce. Topped with a golden layer of cheesy mashed potatoes, it's a dish that feels like a warm hug on a plate.


Shepherd's Pie is the ultimate comfort food that brings everyone together, perfect for cozy dinners or casual gatherings. But don't let its humble origins fool you- this dish is a canvas for your culinary creativity.


Imagine sitting around the table, the aroma of seasoned meat and veggies filling the air as you dig into a deliciously satisfying meal. It's easy to see why this dish has stood the test of time and earned its place in hearts and homes alike.


Whether you're a long-time fan or trying it for the first time, our Shepherd's Pie recipe will surely impress. With its combination of flavors and textures, each bite is a delightful experience. Grab your apron, gather the family, and whip up this delicious classic that will become a favorite!


Comfort Food: Shepherd's Pie


Shepherd's Pie Ingredients


  • 2 Pounds Ground Beef Or Lamb

  • 2 Cups Onions

  • 1 Teaspoon Black Pepper

  • 1/2 Teaspoon Salt

  • 1 3/4 Cups Flour

  • 2-3 Tablespoons Butter

  • 1/8 Cup Soy Sauce

  • 3/4 Cup Ketchup

  • 1/2 Cup A-1 Sauce

  • 1/4 Cup Worcestershire Sauce

  • 1 Cup Diced Blanched Carrots

  • 2 Stalks Of Blanched Celery

  • 1 Cup Corn

  • 1 Cup Peas

  • 2 Cups Shredded Cheddar Cheese


Directions For Shepherd's Pie


  1. Saute ground beef (or lamb) with onions, salt & pepper

  2. Remove meat from pan. Leave the fat

  3. Add flour to the pan and cook until flour is absorbed and smooth

  4. Add butter and continue to stir

  5. Add soy sauce, ketchup, A1, and Worcestershire. Bring to a boil

  6. Add carrots, celery and meat mixture. Simmer

  7. Simmer for 5-7 minutes, then add corn and peas

  8. Place meat mixture in bottom of 8-12 ounce bowls

  9. Cover with mashed potatoes *(page 149)

  10. Cover with cheddar cheese. Garnish with paprika


*To use leftover mashed potatoes, heat potatoes in a pot and add 2 ounces of hot butter then reheat on high, stirring constantly until smooth



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