Savor Hearty Comfort: Dive into the Richness of Homemade Beef Pot Pie!

Get ready to cozy up with a steaming bowl of Beef Pot Pie! Picture succulent beef tips dancing with onions, celery, and carrots in a rich red wine-infused broth. Seasoned with a symphony of spices and herbs -- this pot pie promises to whisk you to flavor paradise!

And that's not all! We've lovingly tucked this savory creation under a golden, flaky pie crust. Each bite is a comforting embrace of tender meat, hearty vegetables, and a luscious gravy that's sure to fill your soul with warmth and contentment.

So why wait? Treat yourself to nostalgia and indulge in a dish bursting with homemade goodness. Whether craving a cozy night in or looking to dazzle your dinner guests, our Beef Pot Pie will surely steal the show!

Comfort Food: Beef Pot Pie

Beef Pot Pie Ingredients

• 2 1/2 Pounds Beef Tips, Cut Into 1/2-3/4 Inch Chunks

• Olive Oil As Needed

• 1 Large Onion, Diced 1/2" (2 Cups)

• 1 Tablespoon Fresh Garlic, Minced

• 1/2 Cup Red Wine

• 5 Celery Stalks, Chopped 1/2" (1 1/2 Cups)

• 2 Bay Leaves

• 2 teaspoons Thyme

• 2 teaspoons Oregano

• 2 teaspoons Paprika

• 1/2 teaspoon Each Salt & Pepper

• 3 Potatoes, Peeled & Diced

• 3 Carrots, Sliced & Diced

• 5 Cups Strong Beef Broth

• 1/2 Cup Of Cornstarch

• 1/2 Cup Cold Water To Make Slurry

• 1 Cup Peas

• 2 Nine-Inch Pie Crusts Or 1 Sheet Puff Pastry

• 1 Egg For Egg Wash

Directions For Beef Pot Pie

1. Over medium heat, in a 6-8 quart pan, brown the pieces of meat on all sides in olive oil. In the same pan, saute onion and garlic

2. Add red wine to deglaze pan

3. Add remaining ingredients, except cornstarch, water, and peas, to pot with beef broth to cover everything. Cook until potatoes are tender, about 15 to 20 minutes. (Preheat oven to 350°)

4. Dissolve the cornstarch with the water (slurry). Bring the beef pie filling to a boil. Pour slurry into the pot of pie filling, stirring constantly. Bring to a simmer, then reduce heat and cook until thickens, about 5 minutes. Stir in peas.

5. Line pie plates or ramekins with a pie crust. Ladle pie filling into each pie plate. Cover each one with another pie crust and crimp edges

6. Brush with eggwash. Bake in preheated oven until the crust is golden brown, about 25 minutes. Let cool for 5 minutes before serving

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