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Cozy up with a bowl of classic French Onion Soup! Rich, savory, and topped with melted cheese, this comfort food favorite is the perfect dish to warm your soul. Whether dining in for a cozy night at home or preparing to impress guests, this soup brings a restaurant-quality experience straight to your table.
It all starts with caramelized onions, slowly cooked to golden perfection. Combined with flavorful beef broth, a dash of Worcestershire sauce, and the option of a splash of dry sherry, the base of this soup is entirely of depth. The magic is topped off with a toasted French bread smothered in gooey Gruyere, Jarlsberg, or Swiss cheese. Pop it under the broiler until the cheese bubbles and turns beautifully golden.
Serve this French Onion Soup as a starter or the star of your meal, and enjoy the comforting flavors that have made it a timeless favorite!
Comfort Food: French Onion Soup
French Onion Soup Ingredients
2 Tablespoons Of Butter
2 Cups Thinly Sliced Onions
4 Cups Beef Broth
2 Tablespoons Dry Sherry (Optional)
1 Teaspoon Worcestershire Sauce
4-6 Slices Of French Bread, Toasted
1 Cup Shredded Cheese, Gruyere, Jarlsburg, Or Swiss
Directions For French Onion Soup
In a large saucepan melt butter. Stir in onions. Cook over medium low heat for about 10 minutes. Onions should be tender and golden brown
Add beef broth, sherry, Worcestershire sauce and a dash of pepper. Bring to a boil and then reduce heat; cover and simmer for 10 minutes
Sprinkle bread with cheese. Place under broiler until cheese melts and is light brown
Serve in bowls and float bread on top
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