Easy Watermelon Salad with Feta and Mint: A Must-Try Recipe

Fresh, vibrant, and flavorful, our Watermelon Salad is the perfect blend of summer sweetness and savory goodness! 🍉 Crisp lettuce greens form the base, while juicy watermelon triangles stand tall, creating a beautiful centerpiece for this dish.

Each bite is a refreshing mix of textures and tastes, topped with crumbled feta, crunchy pumpkin seeds, and a hint of mint and basil. The candied nuts and fresh blueberries add sweetness, while pickled watermelon gives it a unique, tangy twist.

Finished with a drizzle of aged balsamic vinegar, this salad is light, delicious, and ideal for any meal. Whether you’re enjoying it as a starter or a side, the dish feels like sunshine on your plate!

Comfort Food: Watermelon Salad

Watermelon Salad Ingredients

• 8 Pieces Of Lettuce Greens

• 4 Pieces Of Watermelon, Rindless, 4 Inches At Base, Cut Into Triangles

• 1 Tablespoon Feta

• 1 Teaspoon Pumpkin Seeds

• 5 Mint Leaves

• 5 Candied Almonds Or Pecans

• 1 Tablespoon Green Onions, Sliced

• 3-5 Pickled Watermelon Pieces Or Pickled Watermelon Rind (Page 86 Of Cookbook)

• 5 Fresh Blueberries

• 4 Mint Leaves, Sliced Thin

• 5 Basil Leaves, Sliced Thin

• Aged Balsamic Vinegar, As Needed

Directions For Watermelon Salad

1. Place greens on plates, stack watermelon point side up leaning against each other to create height

2. Sprinkle with all ingredients and top with 2 tablespoons aged balsamic vinegar

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