Easy Pickled Watermelon Rind Recipe: Sweet and Tangy Treat

Transform your kitchen with this Pickled Watermelon Rind Recipe, a tangy and versatile twist on traditional pickles. Perfect for adding a burst of flavor to salads, sandwiches, or even as a topping for hot dogs, this recipe combines the sweetness of watermelon rind with the bold tang of apple cider vinegar and pickling spices.

Crafting your own homemade pickled watermelon rind is simple and rewarding. The pickling mix, made with vinegar, sugar, and spices, infuses the watermelon rind with a delicious balance of sweet and tart flavors. Let it cool, refrigerate, and enjoy a flavorful addition to your meals or snacks.

This easy pickled watermelon rind recipe isn’t just tasty—it’s a creative way to reduce food waste by using parts of the watermelon you might normally discard. Get ready to impress your guests with a unique treat that’s sure to spark conversation!

Comfort Food: Pickled Watermelon Rind

Pickling Mix Ingredients

• 2 cups apple cider vinegar or other vinegar

• 2 cups water

• 1 teaspoon salt

• 1 1/2 cups sugar

• 1/3 cup pickling spice

Directions For Pickling Mix

1. Bring all to a boil. Add what your pickling and let it cool down. Different vinegars will give you entirely different flavors. You can pickle most anything

Pickled Watermelon Rind Ingredients

• Pickling mix

• Watermelon rind, cut into pieces

Directions For Pickled Watermelon Rind

1. Bring pickling mix to a boil over medium heat

2. Add watermelon rind. Turn off heat and let it cool down

3. Watermelon rind can be kept in the fridge

4. Pickled watermelon rind can be put in a food processor to make a relish for use on hot dogs. May be used instead of pickles

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