Sea Bass with Onion, Capers & Lemon: Easy and Flavorful Recipe

Indulge in the perfect balance of rich, zesty, and savory flavors with this Sea Bass with Onion, Capers & Lemon Recipe. This dish highlights tender, pan-seared sea bass, perfectly complemented by golden caramelized onions, tangy capers, and a fresh splash of lemon juice. Ideal for a cozy dinner at home or an elegant dinner party, this recipe brings restaurant-quality flavors straight to your table.

The magic of this sea bass recipe lies in its simplicity and fresh ingredients. The sweetness of sautéed onions melds beautifully with the briny capers and the brightness of lemon, while a hint of white wine and fresh parsley adds depth and freshness. Each bite of the buttery, flaky sea bass pairs seamlessly with the flavorful sauce, making this dish a true standout.

Perfect for seafood lovers, this easy sea bass recipe is not only packed with bold flavors but also straightforward to prepare. Whether you’re cooking for family, friends, or just treating yourself, this recipe will impress with its elegance and taste. Ready to transform your dinner plans? Let’s get started!

Comfort Food: Sea Bass With Onion, Capers & Lemon

Sea Bass Ingredients

• 3 tablespoons olive oil

• 1 large onion, halved lengthwise, then thinly sliced crosswise

• 3 tablespoons white wine

• 1/2 teaspoon black pepper

• 3 tablespoons unsalted butter

• 3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped

• 2 1/2 tablespoons fresh lemon juice

• 4 6 ounce pieces sea bass filets with skin (1 1/2 to 2 inches thick, vein removed)

• 3/4 teaspoon salt

• 2 tablespoons chopped fresh flat-leaf parsley

Directions For Sea Bass

1. Heat 2 tablespoons oil in a large heavy skillet over moderately high heat until hot. Saute onion, stirring frequently, until golden, about 6 minutes

2. Stir in white wine and 1/4 teaspoon pepper and cook, stirring, until onion is softened, about 1 minute. Stir in butter until melted, then stir in capers and lemon juice. Remove from pan and keep warm

3. In same pan cook sea bass, adding remaining oil and sprinkle with salt and pepper. Cook skin side up first for about 3 minutes, then flip onto other side and cook 6-8 minutes.

4. Spoon vegetables and sauce over fish

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